OLIVJE
– maahanmuuttajanaisten keittökerho aloitti toiminnan 2010
– invandrarkvinnornas köksklubb inledde verksamheten 2010


ZHIZHIG GALNYSH
Serves four
INGREDIENTS
• 1 kilogram (2.2 pounds) meat
• 4 potatoes
• 4 onions
• fat for frying
• 1 kilogram corn flour
• 1 egg (optional)
• 1 cup plain flour
• 4-5 cloves garlic
Optional: carrots, parsley, green onions, dill, according to taste
PREPARATION
• Boil meat (chicken or any other, except pork). When cooked, allow to cool, cut into small pieces and lay aside.
• Reserve approximately 150 milliliters (about half a cup) of the stock and put into a bowl with garlic, finely chopped.
• Boil the potatoes and mash them coarsely -- but not to the level of a puree.
• Chop the onions and saute with carrots and herbs, if desired. Add onions and reserved stock with garlic to the potato mash to form a thick soup.
• Prepare pancakes by mixing flours together and slowly adding very hot water while stirring until a thick dough is created. (If you do not have corn flour, you can use the same amount of plain wheat flour with an egg instead. In this case, roll the dough flat and cut into squares.) Form small cakes, approximately 3 centimeters (just over 1 inch) in diameter. Gently drop the cakes (or squares) into a pot of boiling water and cook for 15 minutes.
• Add the cooked pancakes to the potato-garlic soup.
• To serve this dish in the typical Chechen manner, as it is served at special occasions, seat guests around the table and place the soup in the center. Place a serving of meat in a bowl, pour the soup over and season with more chopped garlic.
(Traditional food from Chechnya)

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